Falafel Mushroom Loaf

Ingredients

• Nonstick vegetable cooking spray
• 2 1/2 pounds mixed wild mushrooms, trimmed
• 1 medium onion, coarsely chopped
• 1 garlic clove, peeled, smashed
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom
• 2 tablespoons vegetable oil, divided
• 1 (15-ounce) can chickpeas, rinsed, drained
• 1 large egg
• 3/4 cup chickpea flour
• 3/4 cup coarsely chopped cilantro
• 1/2 cup coarsely chopped parsley
• 2 teaspoons kosher salt
• 1 garlic clove, peeled
• 1/2 cup tahini
• 5 tablespoons fresh lemon juice (from about 2 lemons)
• 1 teaspoon kosher salt
• 1 pomegranate, seeds reserved
• 2 tablespoons coarsely chopped mint
• 2 tablespoons coarsely chopped parsley

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