Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
Falafel Mushroom Loaf
Ingredients
- Nonstick vegetable cooking spray
- 2 1/2 pounds mixed wild mushrooms, trimmed
- 1 medium onion, coarsely chopped
- 1 garlic clove, peeled, smashed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 2 tablespoons vegetable oil, divided
- 1 (15-ounce) can chickpeas, rinsed, drained
- 1 large egg
- 3/4 cup chickpea flour
- 3/4 cup coarsely chopped cilantro
- 1/2 cup coarsely chopped parsley
- 2 teaspoons kosher salt
- 1 garlic clove, peeled
- 1/2 cup tahini
- 5 tablespoons fresh lemon juice (from about 2 lemons)
- 1 teaspoon kosher salt
- 1 pomegranate, seeds reserved
- 2 tablespoons coarsely chopped mint
- 2 tablespoons coarsely chopped parsley
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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