Rack of Lamb with Soy Balsamic Marinade

Rack of Lamb with Soy-Balsamic Marinade

Rack of Lamb with Soy-Balsamic Marinade

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   287
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon finely grated lemon zest
  • Four 8-chop racks of lamb, bones frenched, fat trimmed and scored
  • Salt and freshly ground pepper
  • 1/4 cup vegetable oil
Instructions

Rack of Lamb with Soy-Balsamic Marinade serves 8 original recipe by Food & Wine.

View original preparation instructions

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