Red Snapper

Red Snapper

Red Snapper

By Food Network
45 minutes

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Details
  • Servings:   2
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • mediterranean
Comments
Ingredients
  • Olive oil
  • 2 (6 ounce) red snapper filets, scaled but skin on
  • 1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
  • Salt and pepper
  • Fresh basil, mint or dill leaves
Instructions

Red Snapper serves 2 original recipe by Food Network.

View original preparation instructions

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