Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Snapper
Ingredients
- Olive oil
- 2 (6 ounce) red snapper filets, scaled but skin on
- 1 large tomato, or 2 plum tomatoes, cut into 1/4inch thick slices
- Salt and pepper
- Fresh basil, mint or dill leaves
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