Ingredients
- 1 tablespoon smoked paprika
- 1 teaspoon ground pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 4 (5 ounce) boneless, skinless red snapper fillets
- 1 tablespoon extra-virgin olive oil
- Lemon wedges
Personal Notes
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