Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Aïoli
Ingredients
- 2 tsp. Dijon mustard
- 1⁄2 tsp. kosher salt
- 3 cloves garlic, mashed into a paste
- 2 egg yolks
- 1 cup canola oil
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
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