Grilled Eggplant with Prik Khing Curry
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 medium eggplants (about 1 1/2 pounds total)
- 1/2 teaspoon kosher salt
- 1/2 cup refined coconut oil
- 2 tablespoons prik khing curry paste, such as Maesri
- Vegetable oil, for grilling
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