Grilled Eggplant with Prik Khing Curry

Grilled Eggplant with Prik Khing Curry

Grilled Eggplant with Prik Khing Curry


10 minutes

Details
  • Servings:   6
  • Calories:   239
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 medium eggplants (about 1 1/2 pounds total)
  • 1/2 teaspoon kosher salt
  • 1/2 cup refined coconut oil
  • 2 tablespoons prik khing curry paste, such as Maesri
  • Vegetable oil, for grilling
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