Prik Khing Curry Clams

Ingredients

• 2 pounds littleneck clams (about 36)
• 1/2 medium shallot
• 2 cloves garlic
• 2 medium scallions
• 1 (3-inch) piece fresh ginger
• 1 small bunch spinach (about 2 1/2 ounces)
• 3 tablespoons refined coconut oil
• 1 tablespoon prik khing curry paste, such as Maesri
• 1/2 cup cup water
• Kosher salt

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