Pea feta quinoa spring rolls with roast tomato nam prik
Ingredients
- 50g quinoa
- 200g frozen petits pois
- 85g feta cheese crumbled
- small bunch mint leaves, chopped
- 3 spring onions finely chopped
- zest and juice 1 lemon
- 6 sheets filo pastry (270g pack)
- 1 egg beaten
- sunflower oil for frying
- 6 large tomatoes halved
- 4 tbsp extra-virgin olive oil
- 1 garlic clove chopped
- ½ red chilli chopped
- 2 tsp grated ginger
- ½ bunch coriander including stalks, roughly chopped
- ¼ bunch mint leaves, roughly chopped
- 1 tbsp lime juice
- 1 tbsp tamarind paste
- 1 tsp palm sugar
Instructions
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