Pea feta quinoa spring rolls with roast tomato nam prik

Ingredients

• 50g quinoa
• 200g frozen petits pois
• 85g feta cheese, crumbled
• small bunch mint leaves, chopped
• 3 spring onions, finely chopped
• zest and juice 1 lemon
• 6 sheets filo pastry (270g pack)
• 1 egg, beaten
• sunflower oil, for frying
• 6 large tomatoes, halved
• 4 tbsp extra-virgin olive oil
• 1 garlic clove, chopped
• ½ red chilli, chopped
• 2 tsp grated ginger
• ½ bunch coriander including stalks, roughly chopped
• ¼ bunch mint leaves, roughly chopped
• 1 tbsp lime juice
• 1 tbsp tamarind paste
• 1 tsp palm sugar

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