Garlic Soup

Ingredients

• 26 garlic cloves (unpeeled)
• 2 tablespoons olive oil
• 2 tablespoons (1/4 stick) butter
• 2 1/4 cups sliced onions
• 1 1/2 teaspoons chopped fresh thyme
• 14 garlic cloves, peeled
• 2 cups canned low-salt chicken broth**
• 2 cups filtered water
• 1/3 cup whipping cream
• 1/2 cup finely grated Parmesan cheese (about 2 ounces)
• 4 lemon wedges

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