Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic mushrooms
Ingredients
- 40g butter
- 500g white mushrooms, or chestnut, halved or quartered; or button chestnut mushrooms kept whole
- 2 garlic cloves, minced
- large handful of parsley leaves, very roughly chopped
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Comments
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