Egg In A Cup recipes

Egg In A Cup recipes

Egg In A Cup recipes


20 minutes

Details
  • Servings:   2
  • Calories:   532
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-6 slices of pastirma (or bacon or ham)
  • 1 tbsp + 1 tsp olive oil
  • 1 large tomato
  • 2 eggs, separated
  • 2 tbsp grated cheese (I used Gruyere)
  • sea salt
  • freshly ground black pepper
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