Fines Herbs Chicken Kiev

Ingredients

• 2 cups panko (coarse Japanese breadcrumbs)
• 3 tablespoons extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 small garlic clove, peeled
• 6 tablespoons unsalted butter, room temperature
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon finely chopped fresh chives
• 1/2 tablespoon finely chopped fresh tarragon
• 1/2 tablespoon finely chopped fresh chervil
• 4 boneless, skinless chicken breast halves (about 6 ounces each)
• 3 tablespoons all-purpose flour
• 1 large egg, lightly beaten
• Lemon wedges, for serving

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