Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Mexican red rice
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 250g basmati rice
- 250ml jar Mexican salsa, or homemade tomato salsa (see related recipes)
- 600ml vegetable or chicken stock
- coriander, to serve
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