Pan Seared Filet Mignon with Red Bell Pepper Tomato and Basil Sauce

Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce

Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce


Serves 8

Details
  • Servings:   8
  • Calories:   751
  • Protein:   49g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Olive oil
  • 1 1/4 pounds plum tomatoes, halved lengthwise
  • 2 large red bell peppers, halved lengthwise, seeded
  • 5 tablespoons butter
  • 4 large shallots, minced
  • 1 14 1/2-ounce can low-salt chicken broth
  • 1/2 cup dry white wine
  • 3/4 cup chopped fresh basil
  • 1/2 teaspoon dried crushed red pepper
  • 8 8-ounce filet mignon steaks (each about 1 inch thick)
  • 1/4 cup water
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