Heirloom Tomato and Watermelon Salad
Ingredients
- 1 piece ginger
- ¾ c. olive oil
- 3 tbsp. sherry-wine vinegar
- Sea Salt and freshly ground black pepper
- 3 c. heirloom tomatoes
- 2 c. seedless watermelon
- 2 tbsp. Thai basil
- ¼ c. red onion
- 2 tbsp. Chopped chives
- 2 tbsp. chervil leaves
- 2 tbsp. Chopped flat-leaf parsley
- 4 oz. feta cheese
- ¼ c. celery leaves
- 1 small spring onion
- ½ ripe avocado
- 1 radish
- 1 tsp. mustard oil
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