Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Confit
Ingredients
- 1 1⁄2 cups extra-virgin olive oil
- 1 1⁄2 tsp. kosher salt
- 65 cloves garlic (about 1½ cups)
- 10 whole black peppercorns
- 5 sprigs fresh thyme
- 1 bay leaf
Instructions
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
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