Ingredients
- 100g butter
- 2 leeks, chopped
- 3 carrots, chopped
- 3 parsnips, chopped
- ½ celeriac, chopped
- 200g plain flour
- 500ml hot chicken or vegetable stock
- 400g cooked ham, cut into chunky slices from a joint, then shredded
- 200g tub low-fat crème fraîche
- 2 tbsp wholegrain mustard
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