Roasted Tomato Croques with Pickled Peppers
Ingredients
- 5 tbsp. unsalted butter
- ½ c. finely chopped onion
- 2 sprig thyme
- 1 tbsp. thyme leaves
- 1 tbsp. rosemary leaves
- ½ tsp. dry mustard powder
- kosher salt
- Freshly ground pepper
- ¼ c. all-purpose flour
- 2 c. whole milk
- 2 lb. heirloom medium and cherry tomatoes
- extra-virgin olive oil
- 6 slice sourdough bread
- ½ lb. Gruyère cheese
- Pickled Peppers
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