POPPYCOHOLIC POPPY SEED CAKE

POPPYCOHOLIC POPPY SEED CAKE

POPPYCOHOLIC POPPY SEED CAKE

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   528
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   60g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 eggs
  • 1.5 cups sugar
  • 2 tablespoons breadcrumbs
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon zest
  • 250 grams ground poppy seeds
  • 150 grams finely chopped bittersweet chocolate
  • 100 grams raisins (optional)
  • 20 grams confectioner sugar (for decorating)
Instructions

POPPYCOHOLIC POPPY SEED CAKE serves 8 original recipe by Food52.

View original preparation instructions

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