Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced vegetable pilaf
Ingredients
- 6 carrots, cut lengthways into 6-8 wedges
- 3 red onions, cut into wedges
- 2 tbsp olive oil
- 2 tsp cumin seeds
- 4 cardamom pods
- 1 cinnamon stick
- 200g brown basmati rice, rinsed
- 400ml vegetable stock
- 400g can brown lentils, rinsed and drained
- 200g baby spinach
- handful toasted flaked almonds, or a few whole almonds (optional)
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