Moroccan chickpea and lentil stew
The recipe Moroccan chickpean and lentil stew can be made in roughly 30 minutes. This dairy free,
Chickpea Stew
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- * 2 large clove garlic
- * 1/2 teaspoon saffron thread
- * 3 teaspoon sweet paprika
- * 1/4 teaspoon cumin
- * 1 teaspoon kosher salt
- * 3 tablespoon olive oil
- * 1/2 medium yellow onion, small dice
- * 2 large tomato, roughly chopped
- * 2 15 ounce can chickpea, drained and rinsed
- * 1 1/2 cup vegetable stock or chicken stock
- * 2 cup of arugula
Instructions
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