Bloody Maria with Carrot Papaya “Sangrita”

Bloody Maria with Carrot-Papaya "Sangrita"

Bloody Maria with Carrot-Papaya Sangrita


15 minutes

Details
  • Servings:   16
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
Cuisine
  • world
Ingredients
  • 3/4 cup store-bought papaya purée
  • 3/4 cup carrot juice (freshly made or store-bought)
  • 1 1/2 ounces fresh lime juice
  • 1 1/2 ounces fresh orange juice
  • 1/2 teaspoon kosher salt, plus more for rims
  • 1/2 teaspoon ground guajillo chile
  • 1/2 teaspoon ground chipotle chile
  • Kosher salt for rims (optional)
  • 1 1/4 cups (10.5 ounces) blanco tequila
  • 3 ounces fresh lime juice, plus lime wedges or slices for serving
  • Ice cubes, for serving
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