Infused Vegetable Stock

Infused Vegetable Stock

Infused Vegetable Stock

By Food & Wine
Serves 2

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Ingredients
  • 1 ¾ cups vegetable stock or broth
  • ¼ cup dry white wine
  • 2 teaspoons white wine vinegar
  • 1/2-inch slice of onion
  • 1 bay leaf
  • 1 fresh parsley sprig
  • 1 fresh thyme sprig
  • 3 small slices of carrot
  • 5 whole black peppercorns
Instructions

Infused Vegetable Stock serves 2 original recipe by Food & Wine.

View original preparation instructions

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american

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