Mango Cranberry Chutney
Ingredients
- 4 cups slightly under-ripe mango, peeled and diced
- 2 jalepenos or other hot pepper
- 1/2 cup minced red onion
- 1 cup whole cranberries (fresh or frozen)
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 1/2 tablespoons freshly grated ginger
- 1/4 teaspoon ground allspice
- 1 tablespoon mustard seed
- 1/4 teaspoon salt
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