Naan Bhajji with Roasted Tomato Chutney
Ingredients
- 2 beefsteak tomatoes, sliced thinly
- 1 Tablespoon vegetable oil, plus more for frying
- 1/4 Cup all-purpose flour
- 1/2 Cup water
- 1 plain naan, cut into 8 wedges
- 1 Teaspoon black mustard seeds
- 1 Teaspoon cumin seeds
- 1 Teaspoon garam masala
- 1 Teaspoon ground coriander
- 1 Teaspoon turmeric
- 1 Teaspoon chili powder
- Kosher salt, to taste
- 2 Tablespoons Greek yogurt (optional)
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