Make Ahead Quiche
Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish
Make Ahead Spring Vegetable Soup with Pesto Recipe
Ingredients
- 1 tablespoon olive oil
- 2 medium cloves garlic, peeled and smashed
- 4 spring onions, white and light green parts only, thinly sliced
- 2 medium carrots, peeled and sliced 1/4-inch thick
- 2 stalks celery, peeled, sliced 1/4-inch thick
- 2 leeks, white and light green parts, sliced into 1/4-inch-thick half-moons
- 1 bulb fennel, cored and sliced 1/4-inch thick
- Kosher salt
- 6 cups homemade or store-bought low sodium vegetable stock
- 1 bay leaf
- 1/2 cup peas, fresh or frozen
- 1 zucchini, peeled into ribbons with vegetable peeler
- Freshly ground black pepper
- 1 1/2 tablespoons pesto
Instructions
Make-Ahead Spring Vegetable Soup with Pesto Recipe serves 4 original recipe by Serious Eats.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
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