Sheet Pan Chicken with Zucchini and Garlicky Tomato Relish

Ingredients

• 1 (3- to 3 1/2-pound) whole chicken, patted dry and cut into 6 pieces, or 3 lb. bone-in, skin-on chicken drumsticks and/or thighs
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided
• 2 1/2 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 4 medium shallots, halved lengthwise
• 3 medium zucchini, diagonally cut into 1-inch-thick rounds
• 2 cups halved cherry tomatoes
• 1/4 cup white wine vinegar
• 2 tablespoons chopped fresh tarragon
• 2 medium garlic cloves, grated (about 1 teaspoon)

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