Chicken Sliders with Tomato Chutney
Ingredients
- 4 skin-on, boneless chicken thighs (about 1 1/4 pounds)
- 2 tablespoons grapeseed oil
- Kosher salt and freshly ground pepper
- Vegetable oil, for deep-frying
- 1 cup all-purpose flour
- 1 cup chopped plum tomatoes
- 1/4 cup diced red onion
- 1 tablespoon minced fresh parsley
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, softened
- 8 potato slider rolls, split
- Mayonnaise, for topping (optional)
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