Vegetable phat Thai

Vegetable phat Thai

Vegetable phat Thai


10 minutes

Details
  • Servings:   6
  • Calories:   262
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 200g pack thick rice noodles (see KNOW-HOW)
  • bunch coriander
  • 2 garlic cloves
  • 3cm piece fresh root ginger, peeled
  • 1 tbsp vegetable oil
  • 1 yellow pepper, thinly sliced
  • 140g sugar snap peas
  • 1 egg, beaten
  • 1 red chilli, deseeded and finey chopped
  • 1 tbsp caster sugar
  • 3 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 100g beansprouts
  • juice 1 lime
  • 50g roasted peanuts, roughly chopped
  • bunch spring onions, thinly sliced
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