Vegetable phat Thai

Ingredients

• 200g pack thick rice noodles (see KNOW-HOW)
• bunch coriander
• 2 garlic cloves
• 3cm piece fresh root ginger, peeled
• 1 tbsp vegetable oil
• 1 yellow pepper, thinly sliced
• 140g sugar snap peas
• 1 egg, beaten
• 1 red chilli, deseeded and finey chopped
• 1 tbsp caster sugar
• 3 tbsp fish sauce
• 2 tbsp oyster sauce
• 100g beansprouts
• juice 1 lime
• 50g roasted peanuts, roughly chopped
• bunch spring onions, thinly sliced

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