Vegetable fried rice

Vegetable fried rice

Vegetable fried rice


8 minutes

Details
  • Servings:   4
  • Calories:   113
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 bag stir-fry vegetables
  • a pouch of cooked rice
  • 2 eggs
  • 2 tbsp teriyaki sauce
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