Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Miss Oras Fried Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 3-4-pound chicken, cut into 10 pieces (breasts halved crosswise)
- 1/2 teaspoon kosher salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- Canola or vegetable oil (for frying; about 4 cups)
- 2 ounces fatback, sliced 1/2-inch thick, rinsed (optional)
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