Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow cooker vegetable lasagne
Ingredients
- 1 tbsp rapeseed oil
- 2 onions, sliced
- 2 large garlic cloves, chopped
- 2 large courgettes, diced (400g)
- 1 red and 1 yellow pepper, deseeded and roughly sliced
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 2 tsp vegetable bouillon
- 15g fresh basil, chopped plus a few leaves
- 1 large aubergine, sliced across length or width for maximum surface area
- 6 wholewheat lasagne sheets (105g)
- 125g vegetarian buffalo mozzarella, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Slow Cooker Beef Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef
Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Comments