Grilled Eggplant With Feta and Maras Pepper From The Big Flavor Grill

Ingredients

• 1 cup crumbled feta
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh thyme
• 1 large or 2 small eggplants, about 2 pounds total, cut lengthwise into planks about 1 inch thick
• 1/4 cup olive or vegetable oil
• Kosher salt and freshly cracked black pepper to taste
• 1/4 cup pomegranate molasses, or 2 tablespoons regular molasses mixed with 2 tablespoons fresh lime juice (from 1 lime)
• 1 tablespoon Maras pepper flakes

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