Roasted Vegetables with Quinoa

Ingredients

• 3 cups diced butternut squash
• 2 cups trimmed and halved Brussels sprouts
• 2 tablespoons melted coconut or extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 clove garlic
• 2 tablespoons tahini
• 3 tablespoons apple cider vinegar
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons water
• ¼ cup chopped fresh chives
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh cilantro
• 1 cup cooked quinoa
• 2 ½ cups baby spinach, divided

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