Potato And Broccolini Frittata

Potato And Broccolini Frittata

Potato And Broccolini Frittata


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
Cuisine
  • italian
Ingredients
  • 8 to 10 small waxy potatoes (about 1 ounce each), scrubbed and quartered
  • 1 cup vegetable or another broth; just use salted water if you don’t have it around
  • 1/4 cup olive oil
  • 8 ounces (usually 1 bundle) broccolini, trimmed and halved lengthwise or chopped into 1-inch pieces
  • 1 small red or white onion, thinly sliced
  • 8 large eggs
  • 1 cup (about 3 to 3 1/2 ounces grated Parmesan cheese)
  • Salt and freshly ground black pepper, to taste
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