Ingredients
- 2-3 tbsp vegetable oil
- 1 onion chopped
- 500g lamb mince
- 2 garlic cloves finely chopped
- 2 tbsp curry powder
- 1 large sweet potato (about 300g), peeled and grated
- 100g frozen peas
- handful coriander roughly chopped
- juice 0.5 lemon
- 3-4 sheets filo pastry
- 1 tsp cumin seeds
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