Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ginger Vegetable Congee
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
Cuisine
- american
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- Two-inch knob of ginger, peeled and sliced thin
- 3 stalks celery, diced
- 2 cups broccoli florets
- 1/2 cup diced carrots
- Sliced green onion, for garnish
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