Pasta with Tomato and Greek Yogurt Sauce

Ingredients

• 2 Tablespoons olive oil
• 1 small yellow onion, diced
• 1 clove garlic, minced
• 1 Tablespoon chopped thyme
• 1/4 Cup dry white wine
• 1 yellow zucchini, diced
• 1 pint cherry tomatoes, halved
• 1 Pound angel hair pasta
• 1/2 Cup Greek yogurt
• Salt and pepper, to taste
• Baby heirloom tomatoes, halved, for garnish

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