Fusilli with Sun Dried Tomato Vinaigrette

Fusilli with Sun-Dried Tomato Vinaigrette

Fusilli with Sun-Dried Tomato Vinaigrette

By Food Network
30 minutes

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Ingredients
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup fresh-squeezed orange juice (about 1 medium orange)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salt
  • One 8-ounce package gluten-free ancient grain fusilli pasta, such as TruRoots
  • 3 cups chopped baby arugula
  • 3/4 cup pitted Kalamata olives, chopped
  • 1/2 cup packed fresh basil leaves, chopped
  • 7 ounces fresh mozzarella, cut into 1/3-inch dice
Instructions

Fusilli with Sun-Dried Tomato Vinaigrette serves 6 original recipe by Food Network.

View original preparation instructions

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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