Roasted Vegetable Salsa

Roasted Vegetable Salsa

Roasted Vegetable Salsa


50 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 3 jalapeños
  • 8 plum tomatoes
  • 1 small yellow onion or 1/2 large onion
  • 2 cloves garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne (or more if you like it spicy)
  • 3 tablespoons minced cilantro (depending on how much cilantro you like)
  • 2 tablespoons lime juice (or less, depending on your taste)
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