Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Fried Rice
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 cups cooked white rice
- 3 large eggs
- 2 teaspoons dry sherry
- 1/4 cup chopped scallions
- 1 rib celery, chopped
- 1/4 cup diced carrot
- 1 cup peas (thawed if frozen)
- 1 cup diced vegetables of your choice
- 3 tablespoons vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
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