Vegetable Fried Rice

Ingredients

• 4 cups cooked white rice
• 3 large eggs
• 2 teaspoons dry sherry
• 1/4 cup chopped scallions
• 1 rib celery, chopped
• 1/4 cup diced carrot
• 1 cup peas (thawed if frozen)
• 1 cup diced vegetables of your choice
• 3 tablespoons vegetable oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon soy sauce

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