Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice


30 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 cups cooked white rice
  • 3 large eggs
  • 2 teaspoons dry sherry
  • 1/4 cup chopped scallions
  • 1 rib celery, chopped
  • 1/4 cup diced carrot
  • 1 cup peas (thawed if frozen)
  • 1 cup diced vegetables of your choice
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon soy sauce
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