Ingredients
- * ginger paste adrak - 1 tsp
- * onion pyaz - 1 medium size (chopped)
- * tomato tamatar - 2 medium size (puree)
- * paneer 200 gm
- * cured dahi - 1/3 cup
- * red chili powder lal mirch powder - 1 tsp
- * turmeric powder haldi - 1 tsp
- * oil - 1.5 tbsp
- * salt - a needed
- * water - 1.5 cup
Personal Notes
Comments