Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Ceci Pasta with Chickpeas
Ingredients
- 7 ounces (200 grams) dried chickpeas (or a 14 ounce/400 gr can of cooked chickpeas), plus liquid from cooking
- 1 fresh bay leaf
- 1 whole garlic clove
- 1 sprig fresh rosemary
- 1 fresh or dried chili, chopped (optional)
- about half a 14 ounce can of peeled, chopped tomatoes
- 7 ounces (200 grams) of short pasta such as ditalini, pasta mista or rombi (see notes)
- Extra virgin olive oil
- Salt and freshly ground black pepper
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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