Pasta e Ceci Pasta with Chickpeas

Pasta e Ceci (Pasta with Chickpeas)

Pasta e Ceci (Pasta with Chickpeas)


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 7 ounces (200 grams) dried chickpeas (or a 14 ounce/400 gr can of cooked chickpeas), plus liquid from cooking
  • 1 fresh bay leaf
  • 1 whole garlic clove
  • 1 sprig fresh rosemary
  • 1 fresh or dried chili, chopped (optional)
  • about half a 14 ounce can of peeled, chopped tomatoes
  • 7 ounces (200 grams) of short pasta such as ditalini, pasta mista or rombi (see notes)
  • Extra virgin olive oil
  • Salt and freshly ground black pepper
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