Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta alla Gricia Pasta with Guanciale Pecorino and Black Pepper
Ingredients
- 9 oz. guanciale
- ¾ cup finely grated Pecorino Romano (2½ oz.), divided
- Fine sea salt
- 1 lb. dried rigatoni pasta
- 2 tsp. freshly ground black pepper
Instructions
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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