Pasta alla Gricia Pasta with Guanciale Pecorino and Black Pepper
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 9 oz. guanciale
- ¾ cup finely grated Pecorino Romano (2½ oz.), divided
- Fine sea salt
- 1 lb. dried rigatoni pasta
- 2 tsp. freshly ground black pepper
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments