Ingredients
- 3-4 Garlic cloves
- 2-3 Shallots, chopped
- 8 Fresh Basil Leaves
- 16 oz Crushed tomatoes (fresh or canned)
- 2 tablespoons Capers (no liquid)
- 1/4 cup black pitted olives, sliced
- 1 pound Pasta
- 1-2 tablespoons olive oil
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