Ingredients
- 0.5 cup all-purpose flour
- 0.5 cup whole-wheat pastry flour
- 0.25 teaspoon salt
- 2 tablespoons vegetable oil
- 6 tablespoons ice-cold water, or more as needed
- 1.25 pounds potatoes, peeled and quartered
- 1 tablespoon black or yellow mustard seeds
- 1 teaspoon curry powder, or more to taste
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cumin
- 0.125 teaspoon red pepper flakes
- 1.5 teaspoons vegetable oil
- 1 cup diced onion
- 0.5 cup diced carrot
- 1 tablespoon minced garlic
- 1 cup low-sodium vegetable broth
- 1 cup frozen peas
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- 2 tablespoons milk
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