Pasta with Pancetta and Miso

Pasta with Pancetta and Miso

Pasta with Pancetta and Miso


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 3 tablespoons unsalted butter
  • 2 ounces pancetta cut into 1/4-inch cubes
  • 1 /2 cup onion, chopped
  • 1 /2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
  • 2 tablespoons miso
  • 2 tablespoons flat-leaf parsley, chopped, plus more
  • 1 /2 teaspoon freshly cracked black pepper
  • 1 /2 cup fresh mozzarella, torn
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