Pasta with Pancetta and Miso

Ingredients

• 3 tablespoons unsalted butter
• 2 ounces pancetta cut into 1/4-inch cubes
• 1 /2 cup onion, chopped
• 1 /2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
• 2 tablespoons miso
• 2 tablespoons flat-leaf parsley, chopped, plus more
• 1 /2 teaspoon freshly cracked black pepper
• 1 /2 cup fresh mozzarella, torn

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