Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Pancetta and Miso
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 tablespoons unsalted butter
- 2 ounces pancetta cut into 1/4-inch cubes
- 1 /2 cup onion, chopped
- 1 /2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
- 2 tablespoons miso
- 2 tablespoons flat-leaf parsley, chopped, plus more
- 1 /2 teaspoon freshly cracked black pepper
- 1 /2 cup fresh mozzarella, torn
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