Ingredients
- 2 idaho potatoes, peeled and diced
- salt
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 1⁄2 jalapeno pepper, seeds and stem removed, finely chopped
- 1⁄2 inch fresh gingerroot, peeled, grated
- 1 garlic clove, finely chopped
- 1 teaspoon ground coriander
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground allspice
- 1⁄8 teaspoon cinnamon
- black pepper
- 1 roma tomato, seeded, finely chopped (plum tomato)
- 1⁄4 cup frozen peas
- 1⁄4-1⁄2 cup vegetable stock
- flour, for rolling dough
- 2 nine inch rounds refrigerated ready made pie dough
- 1 egg, beaten with a splash of water
- Mint Cilantro Dipping Sauce
- 1 bunch fresh mint leaves
- 1 bunch fresh cilantro leaves
- 1 jalapeno pepper, seeds and stem removed
- 1 teaspoon sugar
- 2 limes, juice of
- 1 tablespoon extra virgin olive oil
- 1 garlic clove
- 1 inch fresh gingerroot
Personal Notes
Organization Tags
Comments