Baked Pasta Casserole Recipe

Baked Pasta Casserole Recipe

Baked Pasta Casserole Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   378
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • extra-virgin olive oil
  • 3/4 pound whole wheat pasta shells
  • sea salt
  • 1 large yellow onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups well-chopped fresh spinach
  • 1 1/2 cups sliced almonds, lightly toasted
  • zest of 2 lemons
  • 8 ounces mozzerella, shredded or torn into small pieces
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