Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Pasta Casserole Recipe
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- extra-virgin olive oil
- 3/4 pound whole wheat pasta shells
- sea salt
- 1 large yellow onion, chopped
- 2 cloves garlic, chopped
- 4 cups well-chopped fresh spinach
- 1 1/2 cups sliced almonds, lightly toasted
- zest of 2 lemons
- 8 ounces mozzerella, shredded or torn into small pieces
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