Ground Beef Bulgogi from Learning Korean

Ground Beef Bulgogi from "Learning Korean"

Ground Beef Bulgogi from Learning Korean

By Simply Recipes
4 hours 16 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • korean
Comments
Ingredients
  • 1 pound ground beef (see recipe note)
  • 1/2 medium yellow onion, sliced
  • 2 clove s garlic
  • 2 scallions, trimmed and cut into 1-inch pieces (white and light green parts)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon kosher salt
  • 1 tablespoon maple syrup
  • 1 teaspoon vegetable oil
Instructions

Ground Beef Bulgogi from "Learning Korean" serves 4 original recipe by Simply Recipes.

View original preparation instructions

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